My client is seeking a Breakfast Chef to join the team at their prestigious location based in north Oxfordshire. The business comprises two hotels providing over 350 bedrooms, state of the art meeting facilities, Health Club and spa as well as a championship golf course.

The main responsibility of the role is to prepare breakfast dishes for the hotel clientele. The ideal candidate must have
- previous experience in a food environment
- a relevant NVQ qualification
- enthusiasm
- proven ability to cope under pressure
This is a commis chef level role with the opportunity for training and progression.